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Specialities in Mekong Delta
The most special is pia cak (specialty in Vung Thom),with sweet taste and pure scent of durian.
Loi choi has a cylinder body like a chopstick. People often embalm it with salt and dry in under the sun and then fry it with citronella and pimento.
Mam is one of the most popular dishes in the Mekong delta. But it is in Chau Doc where mam is shown its plenty as an original kind of food. Chau Doc mam becomes a special product of An Giang province.